The hardest part of being a small business owner has been adapting to change. As the economy and business has changed, Paisano's has had to change as well. I was pulled back into working longer hours (not quite 16 hours anymore), but long again. I started doing all the prep work again myself. This has brought me back to my roots as a cook. The products are more constant (I prep the way I think It should be done. We created a more price competitive menu and began offering two for one pizzas. We started a lunch buffet to appeal to people on the run. It’s fast, good and reasonably priced at $5.95.